Liquid Iron-Apple Cinnamon Flavored 6 fl oz – 177 ml 206004ET Vegetarians and women of child-bearing age may not get enough iron through diet alone. Liquid Iron-Apple Cinnamon Flavored is a convenient supplemental option that combines iron with vitamin B12 and folic acid. Supplementation with Liquid Iron helps form hemoglobin in red blood cells, which in turn supports energy and stamina.* LIQUID IRON-APPLE CINNAMON FLAVORED SUPPLEMENT TO SUPPORT ENERGY AND STAMINA* Ingredients Serving Size: 1 teaspoon Amount/Serving %DV Calories 10 … Total Carbohydrate 2 g 1%† Total Sugars … ** Includes 0 g Added Sugars … 0%† Sugar Alcohol 2 g ** Folate (442 mcg folic acid) 736 mcg DFE 184% Vitamin B12 (as cyanocobalamin) 110 mcg 4,583% Iron (as ferric glycinate) 20 mg 111% ** Daily Value (DV) not established †Percent daily value is based on a 2000 calorie diet Other Ingredients purified water, glycerin, citric acid, natural flavors, potassium sorbate (preservative to maintain freshness), xanthan gum Liquid Iron Does Not Contain Sugar Salt Gluten Corn Soy Dairy Products Artificial Colors Wheat Ingredients of animal origin Other Details UPC: 00871791001558 Directions Liquid Iron Directions and/or Dosage Take 1 teaspoon (tsp) daily with a meal, or as recommended by your healthcare professional. Warning Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately. If you are pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use. FAQs Q. Do liquid supplements need to be refrigerated? If so, why? A. Most liquid supplements include directions for refrigeration upon opening and recommend closing the bottle cap tightly after each use. These practices help slow down oxidation reactions, which are associated with reduced stability and oftentimes, taste and texture alterations of liquid formulations. Fat soluble vitamins (A, D, E and K) and minerals, in particular, should be refrigerated to maintain stability.
