Roast: medium Acidity: moderate Filling: strong Growth altitude: 1200 -1350 metres above sea level. Treatment: washed Harvest period: December – March. Tasting notes: LEATHER, SPICY, DARK CHOCOLATE SCA rating: 79,00 India is renowned for the best Robusta qualities, which account for 60% of total coffee production. The majority of the growing areas are in the western coastal regions of Karnataka, Kerala and Tamil Nadu. This Indian Cherry Robusta is a high quality and not overly dominant coffee. It is ideal for espresso blends. But also roasted on its own, it guarantees a pleasant intense taste experience. Due to its high oil content, this Indian Cherry coffee gives a nice and stable cream. Indian coffee is inherently much less acidic than Central and South American coffees. The coffee is therefore more palatable, especially for coffee drinkers with a sensitive stomach. It is a high quality Robusta with large beans (high quality Cherry AA, unwashed).
