Roast: light Acidity: higher Body: medium light, rich Process: washed Growing altitude: 1500 – 2220 metres above sea level. Harvest period: October – January Flavours: lemon, bergamot, black tea, orange SCA rating: 84 Sidamo is one of Ethiopia’s most fertile growing regions, producing large quantities of excellent coffee every year, known for its rich body – complex and with a bright and lively aftertaste. The coffee’s characteristics are fairly consistent from year to year, making this bean attractive to many coffee roasters. More information: Ethiopia Sidamo See also: El Salvador.
