Description Heavy-duty stainless steel AISI 304 construction for hygiene and durability for Shawarma or Gyros. A Large base provides a strong and reliable support for This Professional Gas Broiler Machine. Heating elements are constructed of infrared burners and can be operated individually Low Medium High 10,000 BTU’S Per Burner Control. Electric motor positioned at the top of the unit away from any fats from the Machine. Rotisserie’s have a pilot and Manual Controls no need of Thermo-Controls, Adjust the control Low-Med-High, Nice Even Cooking Always. Individual burner controls and removable drip trays are furnished With our unique E-Z slide dual-rail system, the operator can broil The Gyros or Shawarma meats closer or further from the heat source as well angled. Available in Five burner configuration (RG-50). 120V cord and plug for motor rotation CSA approved. Warranty: One year parts and labor.
