Roast: darker Acidity: light Filling: light Growing altitude: 1000 metres above sea level. Processing: Swiss Water Decaffeination Process Flavour notes: apple, caramel, lemon. SCA rating: 81.50 SWD: Swiss Water Decaffeination Process A cup of Colombian decaffeinated coffee is generally sweet, the creaminess of the chocolate and caramel is characterised by light acidic but soft tones of lemon and apple. The coffee is suitable for those who want to reduce their caffeine intake but love the taste of coffee. Decaffeinated coffee can be enjoyed at any time of the day, even late in the evening without losing sleep at night. The Swiss Water Process method is the most natural technology for extracting caffeine, leaving coffee beans with their characteristic taste.
